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What is a burger without a friend? This recipe is all chicken! This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce, will keep you laughing. I've tried a couple different burger recipes with the boys. It's always fun to have a burger to share as a family. This recipe is simple and cooking on the grill is a waste of time for this recipe. There are a couple of steps, breading the chicken in a mixture of flour and cornmeal, roll it up like a jelly roll, then grill it. When you do the roll up it cooks wonderfully and holds together. The only thing is the lemon butter sauce. It's best served right at the table. This delicious Chicken Spiedini Recipe with Lemon Butter Sauce can be served as a main dish, a side, or a snack. It's defiantly not a sandwich, though you could do an Italian Chicken Sandwich. Although, if you change the Chicken Spiedini Recipe and try this Pasta.

Boil pasta, salt in boiling water until it's tender. Cook the meat. While the meat is in the pan, add the butter to the pan. Let the butter soften. Set the pan aside. Secondly add the tomato sauce, red pepper, basil (remove leaves and add), garlic, and oregano (or other herbs of your choice), and heat until the tomatoes just start to melt. Salt to taste. Pour in the lemon butter sauce and reduce the heat to low. The sauce will thicken a bit. While the sauce is thickening, plate up the pasta. Place the pasta on the plate top with the spiedini. Pour the sauce on top of the chicken or place it next to the chicken. Garnish with basil It's delicious. Enjoy!

The quality of the meat is the key here. Some really good chicken will work well with this tapestry of flavors, but if the meat is old and tough, you won't be happy. If you are in the mood for a heartier option, try substituting the chicken with Italian sausage, pork belly, and/or top it with some sausage and cheese. Also, if you are vegan or vegetarian, try making the lemon butter sauce with vegan butter. I seriously can't taste the butter in this recipe. d2c66b5586